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Kuai Lai Kuai Wang Dahongpao Sichuan Pepper 100g - Chinese Prickly Ash
Bring authentic málà to your kitchen with Kuai Lai Kuai Wang Dahongpao Sichuan Pepper. These selected whole husks deliver a bright, citrusy aroma and signature numbing tingle—perfect for chili oil, dry-fried dishes, hot pot, and Mapo Tofu.
Product Highlights:
- Dahongpao Variety: Fragrant, high-oil husks prized for vivid aroma and clean numbing sensation.
- Whole Dried Peppercorn Husks: Toast and grind for peak freshness, or infuse directly in oil.
- Authentic Málà Profile: Adds that classic tingling heat to Sichuan-style cooking.
- Versatile Use: Ideal for spice rubs, stir-fries, dipping powders, and homemade chili oil.
- Convenient Pack: 100 g resealable pouch helps preserve aroma and potency.
$4.30
Kuai Lai Kuai Wang Dahongpao Sichuan Pepper 100g - Chinese Prickly Ash—
$4.30
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bring authentic málà to your kitchen with Kuai Lai Kuai Wang Dahongpao Sichuan Pepper. These selected whole husks deliver a bright, citrusy aroma and signature numbing tingle—perfect for chili oil, dry-fried dishes, hot pot, and Mapo Tofu.
Product Highlights:
- Dahongpao Variety: Fragrant, high-oil husks prized for vivid aroma and clean numbing sensation.
- Whole Dried Peppercorn Husks: Toast and grind for peak freshness, or infuse directly in oil.
- Authentic Málà Profile: Adds that classic tingling heat to Sichuan-style cooking.
- Versatile Use: Ideal for spice rubs, stir-fries, dipping powders, and homemade chili oil.
- Convenient Pack: 100 g resealable pouch helps preserve aroma and potency.
