Knorr Sichuan-Style Spicy Bullfrog Seasoning Mix 94g
Knorr Sichuan-Style Spicy Bullfrog Seasoning Mix brings the classic restaurant dish to your home kitchen. Packed with chilli and Sichuan peppercorn flavour, this 94g pouch gives you a fragrant, numbing sauce base for tender bullfrog or chicken in just a few simple steps.
Product Highlights:
- Sichuan Flavour at Home: Combines dried chillies and Sichuan peppercorns for that signature spicyānumbing profile.
- Easy One-Pack Recipe: Simply stir-fry your bullfrog (or chicken), add the sauce mix and water, then simmer.
- Designed for 2ā4 Servings: One 94g pouch is portioned for a family-style sharing dish.
- Versatile Use: Also delicious with chicken wings, pork ribs or fish pieces.
- Convenient Pantry Staple: Shelf-stable pouch thatās perfect for quick, flavour-packed weeknight meals.
Search terms
Search keywords: Knorr bullfrog seasoning, å®¶ä¹ ēčč°å³ę, Sichuan spicy sauce, Chinese seasoning mix, chuan cai, niuwa, mala bullfrog
Original: $3.19
-65%$3.19
$1.12Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Knorr Sichuan-Style Spicy Bullfrog Seasoning Mix brings the classic restaurant dish to your home kitchen. Packed with chilli and Sichuan peppercorn flavour, this 94g pouch gives you a fragrant, numbing sauce base for tender bullfrog or chicken in just a few simple steps.
Product Highlights:
- Sichuan Flavour at Home: Combines dried chillies and Sichuan peppercorns for that signature spicyānumbing profile.
- Easy One-Pack Recipe: Simply stir-fry your bullfrog (or chicken), add the sauce mix and water, then simmer.
- Designed for 2ā4 Servings: One 94g pouch is portioned for a family-style sharing dish.
- Versatile Use: Also delicious with chicken wings, pork ribs or fish pieces.
- Convenient Pantry Staple: Shelf-stable pouch thatās perfect for quick, flavour-packed weeknight meals.
Search terms
Search keywords: Knorr bullfrog seasoning, å®¶ä¹ ēčč°å³ę, Sichuan spicy sauce, Chinese seasoning mix, chuan cai, niuwa, mala bullfrog
