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Kikkoman Freshly Pressed Nama Shoyu Unpasteurised Soy Sauce 450ml – Raw Japanese Soy Sauce for Sashimi & Seasoning
Discover the vibrant, just-pressed taste of Kikkoman Freshly Pressed Nama Shoyu—an unpasteurised soy sauce that delivers the delicate aroma and rounded umami of soy in its purest form. Packed in Kikkoman’s patented oxygen-blocking soft bottle, it stays remarkably fresh for up to 90 days after opening without refrigeration.
Product Highlights:
- Unpasteurised & Fresh-Pressed: Retains subtle top notes and natural enzymes lost in standard heat-treated soy sauces.
- Stay-Fresh Bottle: Air-tight, collapsible design prevents oxidation to keep flavour and colour at their peak.
- Naturally Brewed: Crafted from non-GMO soybeans, wheat, water and salt—no MSG or artificial preservatives.
- Versatile Japanese Staple: Perfect for sashimi, sushi, chilled tofu, dressings, stir-fries and marinades.
- Trusted Heritage: Made in Japan by Kikkoman, the world’s leading soy sauce producer since 1917.
$5.55
Kikkoman Freshly Pressed Nama Shoyu Unpasteurised Soy Sauce 450ml – Raw Japanese Soy Sauce for Sashimi & Seasoning—
$5.55
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover the vibrant, just-pressed taste of Kikkoman Freshly Pressed Nama Shoyu—an unpasteurised soy sauce that delivers the delicate aroma and rounded umami of soy in its purest form. Packed in Kikkoman’s patented oxygen-blocking soft bottle, it stays remarkably fresh for up to 90 days after opening without refrigeration.
Product Highlights:
- Unpasteurised & Fresh-Pressed: Retains subtle top notes and natural enzymes lost in standard heat-treated soy sauces.
- Stay-Fresh Bottle: Air-tight, collapsible design prevents oxidation to keep flavour and colour at their peak.
- Naturally Brewed: Crafted from non-GMO soybeans, wheat, water and salt—no MSG or artificial preservatives.
- Versatile Japanese Staple: Perfect for sashimi, sushi, chilled tofu, dressings, stir-fries and marinades.
- Trusted Heritage: Made in Japan by Kikkoman, the world’s leading soy sauce producer since 1917.
