Jiachubao Sichuan Fish-Fragrant Stir-Fry Sauce (Yuxiang Flavor) – 160g (2 × 80g)
Master the classic Sichuan dish Yuxiang Rou Si in minutes with Jiachubao’s ready-made Fish-Fragrant Stir-Fry Sauce. Each twin 80 g pouch balances tangy vinegar, piquant chilli, garlic and ginger for the signature sweet-sour-spicy flavour that coats shredded pork and vegetables perfectly—one sachet serves 2–3 people, so weeknight cooking is a breeze.
Product Highlights:
- Authentic Sichuan Profile: Captures the iconic ‘fish-fragrant’ sweet, sour and mildly spicy taste.
- Convenient Twin Pack: Two pre-portioned 80 g pouches (total 160 g) reduce waste and keep flavours fresh.
- One-Step Cooking: Simply add to stir-fried pork or chicken with bamboo shoots and fungus for restaurant-style results.
- Serves 2–3: Ideal for family dinners or quick lunches.
- Pantry Friendly: Shelf-stable packaging—store at room temperature until needed.
Original: $2.43
-65%$2.43
$0.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Master the classic Sichuan dish Yuxiang Rou Si in minutes with Jiachubao’s ready-made Fish-Fragrant Stir-Fry Sauce. Each twin 80 g pouch balances tangy vinegar, piquant chilli, garlic and ginger for the signature sweet-sour-spicy flavour that coats shredded pork and vegetables perfectly—one sachet serves 2–3 people, so weeknight cooking is a breeze.
Product Highlights:
- Authentic Sichuan Profile: Captures the iconic ‘fish-fragrant’ sweet, sour and mildly spicy taste.
- Convenient Twin Pack: Two pre-portioned 80 g pouches (total 160 g) reduce waste and keep flavours fresh.
- One-Step Cooking: Simply add to stir-fried pork or chicken with bamboo shoots and fungus for restaurant-style results.
- Serves 2–3: Ideal for family dinners or quick lunches.
- Pantry Friendly: Shelf-stable packaging—store at room temperature until needed.
