Jiabaiwei 5-in-1 Spice Set 220g - Bay Leaves, Cinnamon, Chilli, Star Anise & Sichuan Pepper
The Jiabaiwei 5-in-1 Spice Set brings together five essential aromatics for everyday Chinese and Asian-style cooking. Neatly packed in individual jars, this 220g collection covers everything from slow-braised meats to flavourful hot pots and stir-fries.
Product Highlights:
- Five Classic Spices: Includes bay leaves, cinnamon, dried chilli, star anise and Sichuan peppercorns (prickly ash).
- Ready-to-Use Jars: Each spice comes in its own clear jar with a secure screw-top lid for easy storage and use.
- Versatile in the Kitchen: Ideal for braises, stews, soups, marinades and hot pot broths.
- Great Starter Kit: Perfect for stocking a new kitchen or exploring Chinese home-style flavours.
- Shelf-Stable: Store in a cool, dry place away from direct sunlight to preserve aroma and flavour.
Search terms
Search keywords: Chinese spices, Jiabaiwei, åŠ ç™¾å‘³, spice set, bay leaves, star anise, Sichuan pepper, prickly ash, hot pot spices
Original: $12.57
-65%$12.57
$4.40Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Jiabaiwei 5-in-1 Spice Set brings together five essential aromatics for everyday Chinese and Asian-style cooking. Neatly packed in individual jars, this 220g collection covers everything from slow-braised meats to flavourful hot pots and stir-fries.
Product Highlights:
- Five Classic Spices: Includes bay leaves, cinnamon, dried chilli, star anise and Sichuan peppercorns (prickly ash).
- Ready-to-Use Jars: Each spice comes in its own clear jar with a secure screw-top lid for easy storage and use.
- Versatile in the Kitchen: Ideal for braises, stews, soups, marinades and hot pot broths.
- Great Starter Kit: Perfect for stocking a new kitchen or exploring Chinese home-style flavours.
- Shelf-Stable: Store in a cool, dry place away from direct sunlight to preserve aroma and flavour.
Search terms
Search keywords: Chinese spices, Jiabaiwei, åŠ ç™¾å‘³, spice set, bay leaves, star anise, Sichuan pepper, prickly ash, hot pot spices
