Japanese Shirataki (Konjac Noodles), Gunma – 180g
Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully.
How to use: drain, rinse well; quick boil 1–2 min or dry-fry to remove konjac aroma; add to stir-fries, soups, hotpot or salads.
Net weight: 180g. Plant-based. Refrigerate after opening and consume soon.
Original: $2.22
-65%$2.22
$0.78Product Information
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Description
Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully.
How to use: drain, rinse well; quick boil 1–2 min or dry-fry to remove konjac aroma; add to stir-fries, soups, hotpot or salads.
Net weight: 180g. Plant-based. Refrigerate after opening and consume soon.
