

Frozen Angus Grain-Fed Beef Conical C Shank 1kg - Beef Shin for Braising & Slow Cooking
This frozen Angus grain-fed beef conical C shank (gold coin tendon cut) is packed with rich connective tissue and marbling, perfect for slow, gentle cooking. Ideal for braises, stews, soups and pressure-cooker dishes, it cooks down to a tender, gelatin-rich texture with deep beef flavour—export-grade quality you can taste.
Product Highlights:
- Premium Angus Beef: Grain-fed young beef for consistent tenderness and full-bodied flavour.
- Conical C Shank Cut: Classic gold coin tendon/shin section with plenty of collagen for silky broth.
- Perfect for Low & Slow: Best suited to braising, stewing, slow cooking and pressure cooking.
- Export-Grade Quality: Carefully trimmed and processed to high export standards.
- Convenient 1kg Pack: Easy to portion for family meals, hot pot bases or batch cooking.
Search terms
Search keywords: beef shank, conical C shank, Angus beef, grain fed beef, beef shin, braising beef, stewing beef
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This frozen Angus grain-fed beef conical C shank (gold coin tendon cut) is packed with rich connective tissue and marbling, perfect for slow, gentle cooking. Ideal for braises, stews, soups and pressure-cooker dishes, it cooks down to a tender, gelatin-rich texture with deep beef flavour—export-grade quality you can taste.
Product Highlights:
- Premium Angus Beef: Grain-fed young beef for consistent tenderness and full-bodied flavour.
- Conical C Shank Cut: Classic gold coin tendon/shin section with plenty of collagen for silky broth.
- Perfect for Low & Slow: Best suited to braising, stewing, slow cooking and pressure cooking.
- Export-Grade Quality: Carefully trimmed and processed to high export standards.
- Convenient 1kg Pack: Easy to portion for family meals, hot pot bases or batch cooking.
Search terms
Search keywords: beef shank, conical C shank, Angus beef, grain fed beef, beef shin, braising beef, stewing beef












