CedarTree Low-Gluten Wheat Flour 1kg - Cake & Biscuit Flour

CedarTree Low-Gluten Wheat Flour is specially milled for light, tender bakes, making it ideal for soft cakes, biscuits, and Swiss rolls. Its fine texture helps you achieve a delicate crumb and smooth batter for consistent home baking results.

Product Highlights:

• Low-Gluten Formula: Designed for soft, airy textures in sponges, chiffon cakes, and Swiss rolls.
• Fine, Smooth Grind: Mixes easily into batters and doughs for even structure.
• Versatile Baking Use: Great for cakes, biscuits, cookies, pastries, and other light desserts.
• Convenient 1kg Pack: Practical size for everyday home baking and recipe testing.
• Pantry-Friendly: Store in a cool, dry place in an airtight container to maintain freshness.