Cedar Tree High-Gluten Wheat Flour 2.5kg - For Dumpling & Noodle Dough

Cedar Tree High-Gluten Wheat Flour is milled from quality Australian wheat to deliver strong, elastic dough with a satisfying chew. With a higher protein content, it’s ideal for making dumpling wrappers, wonton skins, hand-pulled noodles and other chewy Asian-style doughs at home.

Product Highlights:

• High-gluten formula: Strong flour that develops excellent gluten strength for stretchy, resilient dough.
• Perfect for dumplings: Suited to dumpling and wonton wrappers that hold their shape and stay tender.
• Noodle-friendly: Great for hand-pulled, knife-cut or machine-made noodles with a firm bite.
• Versatile baking use: Also suitable for buns, steamed breads and other high-protein flour recipes.
• Family-size bag: Generous 2.5kg pack for regular home cooking and stocking the pantry.